Here's how many cups of tea aged care residents drink each year

More than 240,000 deliciously warm beverages are served up each year, with each facility dishing our around 8500 cuppas each month at TriCare Retirement Living and Residential Aged Care facilities. The most popular blends are English Breakfast or Green Tea.

"I drink it morning, noon and night - with my friends and fellow residents, or when family comes to visit. It's an easy way to start having a conversation too, maybe lift someone out of the doldrums," said Mt Gravatt resident Betty Worthington.

Management believes the humble cuppa is a "cornerstone of retirement".

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TriCare Group Catering Manager Casey Montesalvo says the simple act of sharing a cup of tea offers huge benefits on health and connection for our older people.

"Residents gather for daily tea times, fostering moments of connection and camaraderie," Ms Montesalvo said.

"The most popular varieties among our residents are the classic English Breakfast and the rejuvenating Green Tea, both known for their comforting and health-boosting properties."

Tea is rich in antioxidants, which help combat inflammation and support heart health.

Green tea contains catechins that can improve brain function and aid in the prevention of neurodegenerative diseases.

The social aspect of tea drinking is also known to reduce feelings of loneliness, enhancing well-being.

"Our daily cups of tea are more than just a chance to enjoy a warm beverage; they are a vital part of our residents' social and emotional well-being," said Ms Montesalvo.